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Albacore |
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Family: |
Scombridae (Mackerels and Tunas) |
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Genus and Species: |
Thunnus alalunga |
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Description: |
The body of the albacore tapers
at both ends (cigar-shaped). The head is long and the mouth fairly
large. The color is dark gray to metallic blue on the back
becoming white to gray below. Albacore are easily distinguished
from the other tunas occurring off California, with exception of
the bigeye, by the extreme length of their pectoral fins (they
extend well past the anal fin). Albacore and bigeye can best be
distinguished by the characteristics of their livers. The albacore
has a heavily striated (covered with blood vessels) liver while
the liver of the bigeye is only lightly striated along the edges. |
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Range: |
Albacore occur worldwide in
temperate seas; in the eastern Pacific they range from south of
Guadalupe Island, Baja California, to southeast Alaska. |
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Natural History: |
The food of the albacore varies,
depending upon where they are feeding in the water column and what
items are available at the time and place the albacore are
feeding. A majority of the food consists of small fishes, but at
times squid, octopus, shrimp-like and crab-like organisms are
extremely important. There are indications that albacore spawning
takes place in the mid-Pacific, probably north and west of the
Hawaiian Islands. Large specimens caught in that area during late
summer on long line gear have had nearly ripe eggs in their
ovaries. The albacore is one of the world's fastest migrant fish.
Annual trans-Pacific migrations have been documented by tagging.
Fish tagged off California were captured off Japan, nearly 5,000
miles away, 294 days later. Traveling "as the crow flies", this is
equivalent to more than 17 miles a day. |
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Fishing Information: |
Albacore are the most sought
after of the tunas by California anglers. Most fishing for
albacore takes place 20-100 miles offshore in central and southern
California. They are rarely taken near shore. Albacore have a
preference for deep blue oceanic water and mild temperatures.
Studies indicate that 57 of every 100 albacore caught are hooked
in water ranging in temperature between 60° and 64° F. Albacore
travel in loosely knit schools which are located by trolling or
observing surface signs (feeding birds, etc.). Once located, they
are fished with hook and line using live anchovies for bait. They
may also be caught on a trolled feathered jig. |
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Other Common Names: |
longfin, albie, pigfish, Pacific
albacore, German. |
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Largest Recorded: |
5 feet; 79 pounds (California). |
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Habitat: |
Pelagic Environment |
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